Lightly roast a half cup of grated coconut in a pan
Grind coconut and a 1/2 inch ball of tamarind into a thin paste
In a pan, add oil and lightly saute one tbs. bottle masala. Add coconut and tamrind mix and water. Add crabs and allow to cook.
Serve with plain rice.
Grind coconut and a 1/2 inch ball of tamarind into a thin paste
In a pan, add oil and lightly saute one tbs. bottle masala. Add coconut and tamrind mix and water. Add crabs and allow to cook.
Serve with plain rice.
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