Wednesday, July 24, 2013

Green Chutney For Sandwiches/Barbecues

3/4 cup freshly grated coconut
1/2 inch dia. ball of tamarind
6 garlic flakes
1/2 inch ginger 
4-6 green chillies
coriander bunch
1/2 tsp. salt
1/4 tsp. sugar

Grind all of the above by pouring in about 4 tbs. water or till you get a smooth consistency. 

Spread on sandwiches with cheese, butter. You could add freshly cut tomatoes, cucumbers, jalapenos and bell peppers.  

No comments:

Post a Comment